The Recipe Redux: Whole Pumpkin Cheddar Gratin
I asked myself, “Self, what’s the worst that could happen?…Maybe, that I’d be out the $3.00 I spent on the pumpkin at the farm? Plus, I’m doing this all in the name of research for my fellow Recipe...
View ArticleDouble Pumpkin Swirl Bread
And so the pumpkin/squash bender continues here at Teaspoon of Spice. A little sampler: Serena’s amazing Whole Pumpkin Cheddar Gratin. Butternut Squash Apple Soup paired with a fall apple salad. These...
View ArticleBabyBoo Squash Honey Date Muffins {SquashLove}
The chicken man was selling squash. I had no idea what the patty pan-shaped, pale blue one was; but I knew it would be perfect for #Squashlove. The chicken man had no idea of the variety of the...
View ArticlePumpkin Spice Cookies {Holiday Recipe Exchange}
I love to make the classic, spongy cakey pumpkin cookies every autumn – you know the ones with the lick-it-off-the-top-first cream cheese frosting. But this year, thanks to inspiration from the...
View ArticlePumpkin Pie Greek Yogurt
I know I’m running the risk of pumpkin overload here but frankly, I can’t get enough of that orange goodness (heck, we just did a Recipe ReDux orange theme that resulted in over 60 delicious pumpkin,...
View ArticleThanksgiving Leftovers: Sweet Potatoes, Squash + Yams, Oh My!
Ahhh, the day after Thanksgiving. As I wrote in this post last year, leftovers are one of my favorite parts of Turkey Day. And since there are many leftover turkey recipes floating around out there,...
View ArticleButternut Squash Gnocchi – The Recipe ReDux
If you need a last minute holiday gift for your favorite food lover, this month’s Recipe ReDux theme has you covered – we all are sharing our favorite kitchen tool/appliance and a favorite recipe we...
View ArticlePumpkin Pie Yogurt Parfaits – Guest post @ Healthy Aperture
Today, I’m over to Healthy Aperture for my Sweet Splurges post. This month I’m repurposing last year’s Pumpkin Pie Greek Yogurt recipe into an autumn worthy parfait (hint: there may be some ginger...
View ArticleThe Recipe Redux: Whole Pumpkin Cheddar Gratin
I asked myself, “Self, what’s the worst that could happen?…Maybe, that I’d be out the $3.00 I spent on the pumpkin at the farm? Plus, I’m doing this all in the name of research for my fellow Recipe...
View ArticleDouble Pumpkin Swirl Bread
And so the pumpkin/squash bender continues here at Teaspoon of Spice. A little sampler: Serena’s amazing Whole Pumpkin Cheddar Gratin. Butternut Squash Apple Soup paired with a fall apple salad. These...
View ArticleBabyBoo Squash Honey Date Muffins {SquashLove}
The chicken man was selling squash. I had no idea what the patty pan-shaped, pale blue one was; but I knew it would be perfect for #Squashlove. The chicken man had no idea of the variety of the...
View ArticlePumpkin Spice Cookies {Holiday Recipe Exchange}
I love to make the classic, spongy cakey pumpkin cookies every autumn – you know the ones with the lick-it-off-the-top-first cream cheese frosting. But this year, thanks to inspiration from the...
View ArticlePumpkin Pie Greek Yogurt
I know I’m running the risk of pumpkin overload here but frankly, I can’t get enough of that orange goodness (heck, we just did a Recipe ReDux orange theme that resulted in over 60 delicious pumpkin,...
View ArticleThanksgiving Leftovers: Sweet Potatoes, Squash + Yams, Oh My!
Ahhh, the day after Thanksgiving. As I wrote in this post last year, leftovers are one of my favorite parts of Turkey Day. And since there are many leftover turkey recipes floating around out there,...
View ArticleButternut Squash Gnocchi – The Recipe ReDux
If you need a last minute holiday gift for your favorite food lover, this month’s Recipe ReDux theme has you covered – we all are sharing our favorite kitchen tool/appliance and a favorite recipe we...
View ArticlePumpkin Pie Yogurt Parfaits – Guest post @ Healthy Aperture
Today, I’m over to Healthy Aperture for my Sweet Splurges post. This month I’m repurposing last year’s Pumpkin Pie Greek Yogurt recipe into an autumn worthy parfait (hint: there may be some ginger...
View ArticleThe Birth of Blog Brûlée + Brûlée & Pudding Recipe Roundup
Disclosure: Blog Brûlée is being partially funded by the generosity of brands mentioned in this post. I was not compensated to write this post. All opinions expressed are my own. Gestation Age: 35...
View ArticleHow to Roast Squash Seeds: Sugar & Spice Butternut Squash Seeds
An easy and delicious snack that’s as simple as roasting the seeds from any type of squash with cinnamon sugar and cayenne pepper. Release the gourds! Apologies for my lame seasonal joke on the...
View ArticleJack O Lantern Pancakes
Light and fluffy pumpkin pancakes perfect for any fall breakfast – or dinner! My idea began with this creative everyday take on pancakes: Trix Pancakes from Shawn @ I Wash You Dry But we don’t...
View ArticlePumpkin Cannoli Dip: Guest Post @Healthy Aperture
Pumpkin meets my favorite Italian dessert in this Pumpkin Cannoli Dip over at my Sweet Splurges column on Healthy Aperture today. Much easier to make than traditional cannoli, this is the perfect...
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